Zoom Cooking | Greek Fish and Seafood Feast

  • Hands-on learning: Cook five authentic Greek seafood dishes alongside a live instructor.
  • Cultural immersion: Gain insights into the history and culinary traditions of Greece.
  • Interactive experience: Ask questions, share your thoughts, and connect with other participants in real-time.
  • Personalized guidance: Receive tips and tricks to perfect each recipe and elevate your cooking.

    • Dive into the rich flavors of the Mediterranean with our interactive Zoom Cooking Class: Greek Fish and Seafood Feast! In this 3-4 hour hands-on session, you'll learn to prepare five delicious dishes that showcase the vibrant and fresh ingredients of Greek coastal cuisine. Along the way, you’ll also discover the cultural significance behind each recipe and enhance your cooking skills with expert guidance.

    Join us for this fun and immersive cooking experience, and bring the flavors of Greece to your kitchen!

  • 3-4 hour live Zoom cooking class
  • Step-by-step instructions to prepare:
    • Octopus stew (45 mins) – Learn the art of tenderizing and cooking octopus.
    • Saganaki Shrimp (30 mins) – A classic dish with shrimp, tomatoes, and feta cheese.
    • Fish Plaki (1 hour) – Master baking whole fish with vegetables and herbs.
    • Stuffed Calamari (30 mins) – Explore different filling options for delicious calamari.
    • Orange pie (20 mins) – End with a sweet Greek dessert.
  • Access to cultural stories and anecdotes that enhance your cooking journey
  • Q&A session to clarify any questions and get additional serving tips
  • Duration: 3-4 hours
  • Required Equipment: Basic kitchen tools, ingredients (list provided upon registration), and internet access for Zoom.
  • Skill Level: Suitable for beginners and seasoned cooks alike.
  • Language: The class is conducted in English.
  • Community Interaction: Share your creations with fellow participants and be part of a supportive cooking community.